Brewery yeast

Inactive dry fodder Yeast raisedon Brewery grain (BREWERY YEAST) - the product Fodder Yeast is a natural fermentation product, made of 100% Saccharomyces cerevisiae yeast cells, resultant from barley fermentation. Yeast offers a high quality protein, with a good ratio of amino acids, and high levels of В vitamin

Benefits: They are a great additive for enriching compound feeds and further feeding them with mixtures and concentrates, pulp and silage. It is an effective environmentally friendly feed additive, consisting mainly of protein, intended for the feeding of farm animals and poultry.


Name of ParametersCharacteristics and normsMeasurement Data
Appearance Free-flowing powder Corresponds to
Color From light yellow to or dark grey or brown Corresponds to
Odour Characteristic to the product Corresponds to
Moisture, % not more than 12,0 9,1
Protein content (in DS) , % not less than 30,0 46,1
Metallomagnetic admixture of the small parts up to 2 mm in 1 kg of yeast, mg, not more than < 20 < 20
Toxicity Not allowed Not found

Radionuclides content: Bq/kg, not more than
- caesium-137
- strontium-90



Pathogenic microflora availability:
- enteropathogenic types of colon bacillus   in 1 g
- salmonella in 25 g

Not allowed Not found