Soybean oil

Soybean oil is a liquid vegetable oil derived from soybean seeds.

Benefits of soybean oil: high absorption by the body, increases immunity, easily recyclable; natural antioxidants contained in soybean oil are stored even when processed.

There are 2 main technological processes for the production of soybean oil: extraction - the separation of oil from soybeans by chemical reactions, mechanical extraction of oil, and this type is more ecological.

SIVER-AGRO LLC specializes in the technology of production of soybean oil by mechanical method according to DSTU 4534: 2006.

Order

The name of parameters	Measurement Data
Transparency	Transparent
The odour, the taste	Characteristic of soybean oil, without any odor and taste
Color number, mg of iodine	60
Acid number, mg	0,97
Peroxide number, 1 / 2O mmol / kg	6,0
Moisture content,%	0, 22
Mass fraction of phosphorus-containing substances in terms of stearooleolecitin,%	2,6

The name of parameters

Measurement Data

Transparency

Transparent

The odour, the taste

Characteristic of soybean oil, without any odor and taste

Color number, mg of iodine

Acid number, mg

0,97

Peroxide number, 1 / 2O mmol / kg

6,0

Moisture content,%

0, 22

Mass fraction of phosphorus-containing substances in terms of stearooleolecitin,%

2,6

Soybean oil

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